Chinese Food
[learn how to bake] pumpkin and jujube cupcakes
(75153 views)![[learn how to bake] pumpkin and jujube cupcakes](https://cp1.douguo.com/upload/caiku/5/e/6/yuan_5eb3e24210d9f6978e6773f8f9a4b586.jpg)
My good friend just had a baby after the full moon. He wanted to eat cake. He thought that pumpkin and red dates are very nutritious ingredients. They are also suitable for postpartum consumption. So he made this paper cup pumpkin red dates Qifeng cake and brought it to the past. It was very popular indeed. In fact, the amount of white sugar in this cake is not much. But because of the sweetness of pumpkin and jujube, the sweetness of the cake goes up. But because of the sweetness of the ingredients themselves, the taste is very good. People who like to eat sweet will like it very much. Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrition, and can supplement Qi, reduce blood fat, blood sugar, clear heat and detoxify, protect gastric mucosa and help digestion. Jujube is very high in vitamin content. It has the reputation of natural vitamin pill, and has the effect of Nourishing Yin, nourishing yang and nourishing blood. These two nutritious ingredients are put together to make Qifeng cake with soft taste. It's delicious to think about. (this ingredient can be used as 5C
Cooking ingredients
Cooking Steps
Step1:First, a family phot
Step2:Put the egg's protein and yolk in two basins respectively; (note - the eggs should be refrigerated. There must be no oil or water in the egg basin. When separating the eggs, be careful not to leak the yolk into the egg basin
Step3:Break the yolk with a hand beater and pour in the oil
Step4:Mix the yolk and the oil well, so that they fuse together
Step5:Put the pumpkin puree into the yolk bowl and continue to stir
Step6:Stir evenly
Step7:Sift the low gluten flour and pour it into the yolk bowl. Mix it evenly with a scraper and put it aside for future use. (note - do not mix it in circles. Turn or cut it to prevent the paste from getting gluten;
Step8:Now, I'm going to make egg beater. Pour all the sugar into the egg whites. Beat the egg whites with electric beater until they are hard to foam. (Note: soft white sugar and white granulated sugar are OK. I'm used to putting them all at one time. You can also put the sugar in two or three times during the beating process
Step9:The sign of hard foaming is to lift the egg beater. The protein on the top is in a triangle shape and will not bend
Step10:Put a third of the protein in the egg yolk bowl. Stir quickly. It's not too uniform
Step11:Pour all the paste in the egg yolk bowl into the albumen basin. Use a scraper to quickly stir or cut it
Step12:The appearance after mixing. Pay attention to technique. Don't defoaming
Step13:Pour in the chopped dates and mix them again
Step14:Put in the red dates and mix them well
Step15:Prepare the paper cup. (meanwhile, preheat the oven. Heat up and down 180 degrees
Step16:Pour it into a paper cup. Shake it on the table to make the atmosphere bubble out. At the same time, it can make the cake paste flat. It can be seen that almost every cup is full of nine
Step17:Preheat the oven to 180 degrees, the middle and lower layers, heat up and down to 180 degrees for 25 minutes
Step18:When baking, the rich aroma of cake is very attractive
Step19:It's so delicious. Jujube with pumpkin...
Cooking tips:Say two more sentences - 1. About pumpkin paste, I prefer to steam more at a time. Divide into small portions and put them into fresh-keeping bags. Flatten them and spread them in the refrigerator freezer. When you need to use them, you can take them out and unfreeze them. You can use them to make cakes, porridge or steamed bread; 2. The soft white sugar used in the formula can also be used as white granulated sugar. It can be interchanged; 3. This formula can also be used We can make a round mold. If there is no paper cup, we can try a round mold. If there is no paper cup, we can make one of the eight inch ones. Please refer to the time and temperature when we make the eight inch round mold. In my home, we can make 60 minutes for the middle and lower layers of 150 degrees; if there are six inch ones, we can make two of them. Please refer to the time and temperature when we make the six inch round mold. In my home, we can make 45 minutes for the middle and lower layers of 170 degrees. I only make the paper cups. So the eight inch and six inch ones are for reference only. We can make our own experiments; make vegetables There are skills in eating.
