Cooking Steps

1. 

   Step1:Egg yolk and protein separatio

2. 

   Step2:Add a few drops of lemon juice to get rid of the fishy smell. Add a third of sugar to kill. My machine runs at high speed

3. 

   Step3:Beat for about 3 minutes. Add a third of sugar

4. 

   Step4:Pour in the rest of the sugar. Beat the big eggs until they can stand chopsticks. Beat the small eggs until they can stand toothpicks. Make them ready for use

5. 

   Step5:Whisk the yolk with a little pure milk and a little sugar (this won't affect you very much. Just do as you like

6. 

   Step6:Sift in the flour. Beat until the machine can pick it up and draw with the dripping liquid. 8. Stop for 2 seconds before it disappears. At this time, find the albumen you have beaten. Scrape it into the yolk bowl with a scraper three times. Gently fold it from the bottom to the to

7. 

   Step7:The mixed egg liquid is very delicate. Put it into a flower mounting bag and squeeze it into a paper cup. Shake it a few times. Shake off the bubbles. Preheat the oven for 10 minutes. 180 degrees. Bake for 25 minutes

8. 

   Step8:It's better to sprinkle the nuts you lik