Chinese Food

Cooking Steps

1. 

   Step1:Separation of egg yol

2. 

   Step2:Sift the flour in the yol

3. 

   Step3:Add suga

4. 

   Step4:Refue

5. 

   Step5:With mil

6. 

   Step6:Protein kil

7. 

   Step7:Mix the yolk paste evenl

8. 

   Step8:Add a third of the beaten egg white to the yolk past

9. 

   Step9:Plus a third of the protei

10. 

    Step10:Pour the yolk into the remaining third of the protei

11. 

    Step11:Put in a paper cup (about 170 ° 50 minutes in the oven

12. 

    Step12:Sauteed raisin

13. 

    Step13:Finished produc