Cooking Steps

1. 

   Step1:After all the ingredients are ready, first mix the milk, corn oil and egg yolk evenly. Z-mixing.

2. 

   Step2:Dry in low powder twice. Stir in Z-shape evenly.

3. 

   Step3:The protein is added to the sugar in three times. Add a third of sugar to the fish's eye the first time.

4. 

   Step4:Beat the protein to the delicate state and add the sugar for the last time. Whisk at high speed.

5. 

   Step5:Just hit the eggbeater with a small sharp corner. Be careful not to hit it.

6. 

   Step6:Mix the egg yolks evenly and quickly divide them into paper cups until they are 8 points full.

7. 

   Step7:Put the paper cups into the oven. Bake at 130 ℃ for 30 minutes, then turn to 125 ℃ for 15 minutes. The oven temperature is adjusted according to the oven.

8. 

   Step8:The finished product is light in color, soft in tissue and suitable in sweetness.

9. 

   Step9:Look at the internal organization.