Cooking Steps

1. 

   Step1:Stir cocoa butter and milk in hot water to keep war

2. 

   Step2:Separate the yolk and the egg white, drop a few drops of white vinegar into the egg white, add sugar three times, and beat until there is a small sharp corner

3. 

   Step3:Add the separated yol

4. 

   Step4:Continue beating until it is completely blended with the egg whit

5. 

   Step5:Add sifted low gluten flou

6. 

   Step6:Mix evenl

7. 

   Step7:Pour the cocoa solution from the first step into the batte

8. 

   Step8:Continue to mix evenly, do not over mix, easy to defoamin

9. 

   Step9:Put into the flower mounting bag baking tray, put in the paper holder, squeeze the cake paste into the mold and shake out the internal bubble

10. 

    Step10:Put it into a 150 degree preheated oven and heat it up and down for about 35 minute

11. 

    Step11:The finished product is still quite satisfactory, without cracking or shrinking, and the taste is very good

12. 

    Step12:Deliciou