Chinese Food
Glutinous rice flour oil-free cupcakes
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It's a special cake. It's made of glutinous rice flour. It's very healthy without a drop of oil. It tastes waxy. I like it.
Cooking ingredients
Cooking Steps
Step1:First of all, separate the eggs. Put them into two oil-free and water-free basins respectively. Put milk in the yolk.
Step2:Beat evenly with hand beate
Step3:Sift in the sifted flour. This refers to the glutinous rice flour. Baking powde
Step4:The manual eggbeater is used to draw the Z word. Now preheat the oven for ten minutes and 160 degree
Step5:Put white vinegar in the egg white. Add sugar at one time. Because the quantity is smal
Step6:Use the electric eggbeater to beat the eggs at low speed until there are many small bubbles, then turn to high speed to beat the eggs to dry foaming. The so-called dry foaming is to lift the eggbeater and set up a small sharp corner without falling down. It is good to beat the eggs
Step7:Take one third of the egg white and the yolk paste and mix them evenly. The technique is to use a scraper to turn them up from the bottom in the middle, while turning them to beat the egg basin.
Step8:Take another third of the protein and mix wel
Step9:Put in the last third of the protein and mix wel
Step10:Pour the mixed cake paste into a paper cup. Shake twice to shake off the atmosphere. Put it into the oven at 160 ℃ and bake at 253
Step11:Shake the baked cake twice on the table to shake off the heat. Then put it on the side of the baking net and cool it
Step12:This is a special cake. It's waxy and creaky. It's chewy.
Cooking tips:The eggs should be fresh. The protein content of the eggs that are not fresh has a low impact on the protein delivery. Eggs should be more than 60 grams. The protein must be delivered in place. It is better to add baking powder. The surface of the baked cake is a little hard, but the inside is full of tender water. Elastic. I like the taste of it very much. I'm tired of cake made of cake flour. Today, it's a good choice to change it into a cake made of glutinous rice flour. There are skills in making delicious dishes.
