Cooking Steps

1. 

   Step1:Beat the egg white. Add 1 / 4 sugar. Beat until it's fine, then add 1 / 4 sugar. Beat until it's helpful, then add 1 / 4 sugar. Continue to beat. (3 / 4 sugar added

2. 

   Step2:Egg yolk + milk + blend oil + 1 / 4 sugar. Beat until sugar dissolves. Add baking powder + low gluten flour + vanilla essence. Adjust to paste.

3. 

   Step3:Add yolk paste to 1/3 egg white foam. Stir evenly and pour remaining 2/3 egg white foam. Stir and pour into cup.

4. 

   Step4:Preheat the oven. Put the paper cup in the oven at 190 ℃ for 26 minutes. Finish.