Cooking Steps

1. 

   Step1:Prepare the material. Separate the yolk from the egg white.

2. 

   Step2:Egg yolk with peanut oil and mil

3. 

   Step3:Then stir clockwise evenl

4. 

   Step4:Then sift the low gluten flour and add it into the yolk mixture. Stir clockwise again.

5. 

   Step5:The egg white should be separated three times and added with sugar at high speed. The first time is to add white sugar at the beginning.

6. 

   Step6:The second time is to add white sugar when the egg white is turned into small bubbles with slight line

7. 

   Step7:The third time is to add sugar when the texture is clea

8. 

   Step8:When the eggbeater is pulled up to form an inverted triangle, the egg white will be completely removed.

9. 

   Step9:Next, add the egg white into the batter three time

10. 

    Step10:After the egg white is added into the batter, it must be stirred in a Z shap

11. 

    Step11:Put the cake paste into a cup. Preheat the oven at 180 ℃ for 10 minutes.

12. 

    Step12:Preheat and put in the cake. Continue to bake at 180 ℃ for 30 minutes. Then bake at 140 ℃ for 3 minutes.

13. 

    Step13:At last...