Cupcakes

egg:4 sugar:40g low gluten flour:90g https://cp1.douguo.com/upload/caiku/8/d/1/yuan_8d278937d6c58ca84ac8e1456b368f11.jpg

Cupcakes

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Cupcakes

Making cake for the first time. Glad to see the finished product

Cooking ingredients

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Whisk the eggs with sugar until there are lines. The lines are not easy to recover. Then sift the flour twice and add it to the egg mixture. Use the mixing method to mix the flour and egg mixture evenly. Remember not to circle the mixture, or the cake will not start. Stir until the end and add some salad oil or vegetable oil. Continue to stir evenly to fill the cup. I forgot to take photos.

  3. Step3:Put it in the oven. Preheat the oven to 180 degrees. About 20 minutes. It depends on your oven temper. Hee he

  4. Step4:The surface is golden. It's done. It's Crispy on the outside and soft on the inside. yummy. Easy to operate and delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cupcakes

Chinese food recipes

Cupcakes recipes

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