Chinese Food
Nice Black Sesame Cheese Cupcake
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In fact, I also want to have a life of beating chicken blood all my life. But why don't I know what to do on a cloudy morning? Time is spent thinking. It doesn't really help. In the brain, it's a big circle. The lazy body still doesn't move. I think of the story that the Chinese teacher said that we should make long-term aspiration rather than always. Then I have to make a daily plan for myself and tick each item. There is a sense of chicken blood in a well-organized life.
Cooking ingredients
Cooking Steps
Step1:After the butter melts, add the light cream and mix well. Add the egg, honey and sugar and mix again with the hand beater. Do not bea
Step2:Sift in low gluten flour, baking powder, mix slightly, then add black sesame powder, mix well
Step3:Put the batter into the mounting bag and squeeze it into the mould or spoon it into the mould. It's about seven or eight minutes full
Step4:Put in the oven that has been preheated 180 degrees in advance. Lower and middle layers. Heat up and down. Bake for about 2025 minutes
Step5:Take it out and cool it. Then make the surface fillings - cream cheese and butter soften to a state where fingers can easily poke a hole. Put them together and beat them evenly with an electric beater
Step6:Add sugar powder and black sesame powder, and whisk them to the state of fluffy and thick
Step7:It's packed in a flower mounting bag. It's squeezed on the surface of the cooled cake. It can be refrigerated if it's not eaten right away.
Cooking tips:1. Black sesame powder can be ground by its own grinder; 2. The stuffing of black sesame after cold storage will be hard and can be placed at room temperature for a while before eating; 3. I use the ordinary metal six link cake mold. There are skills in making delicious dishes.
