Cooking Steps

1. 

   Step1:Say what you need...

2. 

   Step2:Separation of yolk and egg white. Pay attention to the fact that the egg white cannot have yolk...

3. 

   Step3:Mix milk, 10g sugar and low gluten flour with yol

4. 

   Step4:Then mix it up to the to

5. 

   Step5:Pour 50g sugar powder into the egg white three times, and use the beater to beat i

6. 

   Step6:I'll put down the sugar powder almost once more

7. 

   Step7:Send it like this (until it can pull out a short upright sharp corner

8. 

   Step8:Put the beaten egg white into the mixed egg liquid three times (do not stir in circles when stirring

9. 

   Step9:Put the egg in the paper cu

10. 

    Step10:Preheat the oven at 150 ℃ for 5 minutes (put it in the middle and lower layers of the oven) and bake it for 25 to 30 minute