Cupcakes

egg:1 sugar:15g milk or water:16g oil:10g low powder:20g corn starch:2g https://cp1.douguo.com/upload/caiku/e/2/4/yuan_e2bc1d9a6ff527f2c684b7db9bc7df74.jpg

Cupcakes

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Cupcakes

I wanted to make Qifeng cake, but there is only one egg left at home. What can I do if I want to have cake. You can make cupcakes with one egg. You can't find the cupcakes for half a day. You just use this grinding tool. It's very good to paint a layer of oil inside for demoulding.

Cooking Steps

  1. Step1:Prepare an egg. It's from the supermarke

  2. Step2:Egg separation. No water or oil in the po

  3. Step3:Pour egg yolk + oil + water into a basi

  4. Step4:Mix evenl

  5. Step5:Add sifted low flour and corn starc

  6. Step6:Z-word technique mixed evenl

  7. Step7:Ready to beat the egg white. Add sugar in three parts (

  8. Step8:White granulated sugar for the first tim

  9. Step9:Add sugar for the second tim

  10. Step10:Add sugar for the third tim

  11. Step11:The protein is sent to pick up the sharp corner

  12. Step12:Mix the albumen batter. Mix a small part firs

  13. Step13:Mixing the rest of the batte

  14. Step14:Prepare a sharpener. You can also use a paper cup. I couldn't find my paper cup, so I used thi

  15. Step15:Pour in batter. One egg is just the amount of fou

  16. Step16:Sprinkle with black sesame. Bake in the oven at 150 ℃ for 30 minutes.

  17. Step17:It's out of the oven. It's for eating. It was eaten before we could take a picture.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cupcakes

Chinese food recipes

Cupcakes recipes

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