Cooking Steps

1. 

   Step1:Beat the eggs into the basin. Break them up by han

2. 

   Step2:Add 40g sugar powder and whisk it at high speed until it is swollen, blistered and white. To be refine

3. 

   Step3:Sift in low gluten flour. Cut and mix until there is no flour particles

4. 

   Step4:Preheat the oven 175 degrees. Pour the batter into the paper cup. It's seven or eight minutes ful

5. 

   Step5:Put it in the middle of the oven. Heat up and down. 175 ℃. 20-25 minute

6. 

   Step6:Out of oven

7. 

   Step7:I've been baking for a long time. The surface is too crisp