Chinese Food
Cupcakes
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As a lovely foodie, cupcakes are a real hit to the girl's heart. Due to the limited materials, cupcakes have become my first choice.
Cooking ingredients
Cooking Steps
Step1:Soften butter and mix well with egg yolk and mil
Step2:Sift low gluten flour and corn starch into the yolk solutio
Step3:Mix the yolk evenly until it is in five granule
Step4:It's very difficult to beat the egg white. Make sure that there is no water or oil in the egg white when adding the white sugar egg white for separation in three times.
Step5:Send the egg white to a chopstic
Step6:Pour the egg white into the yolk liquid. Pour in half first. Turn over from bottom to top and mix evenly. Do not stir
Step7:Pour the remaining protein into the yolk mixture and mix well from bottom to to
Step8:Pour the egg into a paper cup. It's about seven to eight full. This recipe can make 45 cups of small paper cups. But I accidentally knocked over a cup on the way So the pour is not enough. But it doesn't affect the rise of the cake in the oven.) preheat the oven. Bake it at 180 ℃ for 20 minutes. You can also adjust it according to your own oven specifications.
Step9:Dangdangdang Dang. Milk flavored cupcakes are out. I don't know why they all cracked But the taste is still very good, right. Sweet paper cupcakes to share with yo
Cooking tips:1. When filling the cup, it is recommended to put it into the mounting bag first and then squeeze it into the paper cup. This is convenient to control the weight. At the same time, it is not easy to cause the embarrassing situation that I accidentally knocked over a cup when using the spoon →_ The egg white must be free of water and oil. Remember. Remember. Otherwise, it's hard to get rid of. This is my bloody lesson I use a semi-automatic egg beater. It's about six or seven minutes to pass the egg white. Although I'm a little tired, it's much better than manual egg beater. 3. There may be a lot of bubbles in the egg liquid. After filling the cup, you can knock the bottom to drain the bubbles. Otherwise, there will be bubbles in the middle of the baked cake. There are skills in making delicious dishes.
