Chinese Food

Cooking Steps

1. 

   Step1:Prepare raw materials.

2. 

   Step2:Separate the egg white and yolk into two basins. There is no oil or water in the basins.

3. 

   Step3:Mix the yolks by hand until they are even. Add corn oil. Continue mixing.

4. 

   Step4:Add milk. Stir well.

5. 

   Step5:Sift in the low gluten flour.

6. 

   Step6:Use the egg beater to stir evenly in Z-shape.

7. 

   Step7:Drop lemon juice into the egg white. Beat the egg white with an electric mixer.

8. 

   Step8:Add white sugar in three times, which is to make big bubbles, thin bubbles and beat to twice the size of protein.

9. 

   Step9:Finally, send it to the short and straight small sharp corner of the visible protein peak.

10. 

    Step10:Add the beaten protein into the yolk paste twice. Stir in zigzag.

11. 

    Step11:Remember not to circle.

12. 

    Step12:Mix the batter evenly and pour it into the mold. Shake gently for several times. Remove the bubbles.

13. 

    Step13:Paste into the decoration ba

14. 

    Step14:Squeeze into the paper cup. Eight minutes full. Two fall

15. 

    Step15:Preheat the oven at 120 ℃ for 10 minutes. Put in. 120 degrees. 70 minutes.

16. 

    Step16:Bake for 20 minutes.

17. 

    Step17:Bake for 40 minutes.

18. 

    Step18:Out of the pot. Slightly shrink after cooling.