Step1:Prepare raw materials.
Step2:Separate the egg white and yolk into two basins. There is no oil or water in the basins.
Step3:Mix the yolks by hand until they are even. Add corn oil. Continue mixing.
Step4:Add milk. Stir well.
Step5:Sift in the low gluten flour.
Step6:Use the egg beater to stir evenly in Z-shape.
Step7:Drop lemon juice into the egg white. Beat the egg white with an electric mixer.
Step8:Add white sugar in three times, which is to make big bubbles, thin bubbles and beat to twice the size of protein.
Step9:Finally, send it to the short and straight small sharp corner of the visible protein peak.
Step10:Add the beaten protein into the yolk paste twice. Stir in zigzag.
Step11:Remember not to circle.
Step12:Mix the batter evenly and pour it into the mold. Shake gently for several times. Remove the bubbles.
Step13:Paste into the decoration ba
Step14:Squeeze into the paper cup. Eight minutes full. Two fall
Step15:Preheat the oven at 120 ℃ for 10 minutes. Put in. 120 degrees. 70 minutes.
Step16:Bake for 20 minutes.
Step17:Bake for 40 minutes.
Step18:Out of the pot. Slightly shrink after cooling.
Cooking tips:There are skills in making delicious dishes.