Chinese Food

Cooking Steps

1. 

   Step1:Weigh out the low gluten flour and put it in another bowl.

2. 

   Step2:Add baking powder. Baking powder can't be displayed. Don't put too much. Stir the powder evenly with a scrape

3. 

   Step3:In another big pot, add other things except dried fruit or chocolate beans. (today, I don't have sunflower seed oil, so I have to use peanut oil. Please don't learn that I have a lot of bad taste

4. 

   Step4:Whisk until there is no oilflower (in fact, it's almost enough

5. 

   Step5:Sift the powder into a large basi

6. 

   Step6:Mix well, I haven't finished mixing and knead a large piece of flou

7. 

   Step7:Add it to the paper cup. It's about six minutes full

8. 

   Step8:Put it in the oven. Double ring middle layer 170 degrees. 10 minutes.

9. 

   Step9:Finished product. Very good. Do it.