Cupcakes

low gluten powder:100g sugar:85g egg:4 white sesame:a few https://cp1.douguo.com/upload/caiku/3/3/7/yuan_3305b24eed09c9b0f0579c919ed7dbe7.jpeg

Cupcakes

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Cupcakes

It's delicious. It's easy to separate without yolk and egg white.

Cooking Steps

  1. Step1:Add sugar to four eggs in three times, then add low gluten powder and stir well with stirring stick

  2. Step2:Put some sesame seeds on the top of the paper cup. Preheat at 170 ℃ for 10 minutes and bake in the oven for 20 minutes

  3. Step3:Roasted look Have an appetite.

  4. Step4:Deliciou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cupcakes

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Cupcakes recipes

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