Chinese Food
Cupcakes (whole eggs)
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Cooking ingredients
Cooking Steps
Step1:Put eggs (whole eggs) in container
Step2:Drop in a few drops of lemon juice (no lemon juice instead of white vinegar
Step3:This is the state of being dismissed. I put the white sugar into the full-automatic egg beater 34 times and drove it to the maximum gear. It took about 5 minutes to play. The state of being able to pull the point. If you use electric beater to beat eggs, make sure you beat them well, or they will be hard or shriveled.
Step4:Sift the low gluten flour and put it into it. Mix it with a baking spatula according to J shape. Finish it as fast as possible. Put it into a paper cup to avoid defoaming.
Step5:Quickly put it into a paper cup. Put it into a pre heated oven with a temperature of 160-20 minutes. It's a small cake with sweet fragrance.
Step6:Well done. That's it.
Cooking tips:No lemon can be replaced by white vinegar. I sifted the flour twice. It will be more delicate. ③ There must be enough time to pass. Finally, I hope everyone who loves baking can succeed. There are skills in making delicious dishes.
