Chinese Food

Cooking Steps

1. 

   Step1:Beat egg yolk. Add milk and corn oil. Mix 1 / 3 sugar evenly. Add flour and mix wel

2. 

   Step2:Whisk the egg white until it can be pulled out. Add 2 / 3 sugar 3 times in the process of whisking

3. 

   Step3:Put the egg white into the mixed yolk liquid three time

4. 

   Step4:Put the mixed cake liquid into a paper cup respectively. It's best to fill it up in seven or eight minutes. Put it in the oven for 175 ° 25 minutes. Bake until the surface is burnt yellow. Press the cake to have resistance

5. 

   Step5:The cake is ready. The power of personal oven is different. Always pay attention to the state of the cake. Adjust the temperature