Yogurt cupcakes

sugar:50g oil:24g egg:3 yogurt:75g corn starch:20g low gluten flour:40g https://cp1.douguo.com/upload/caiku/4/3/2/yuan_4315e89863869a30bfc75221d765ff72.jpeg

Yogurt cupcakes

(100113 views)
Yogurt cupcakes

The taste is delicate, fresh, soft, crispy and delicious.

Cooking Steps

  1. Step1:See Qi Feng for details. 135 ° 40 min. 150 ° 5 min. The other way is to have a try at 150 ℃ for 20 minutes.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Yogurt cupcakes

Chinese food recipes

Yogurt cupcakes recipes

You may also like

Reviews


Add Review