Chinese Food
Cupcakes
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If you don't like egg wake, you can add a few drops of vanilla essence.
Cooking ingredients
Cooking Steps
Step1:Add salt to the protein. Add 40 grams of white sugar in several times and beat until hard foaming.
Step2:Add 20 grams of sugar to the yolk.
Step3:Butter melts (this one hasn't melted yet
Step4:Pour the yolk paste into the albumen paste. Then mix well. Sift the low gluten flour and pour into the albumen paste. Mix well. Then pour in the melted butter.
Step5:Put it into a flower mounting bag. Squeeze it into a paper cup. Preheat the oven 170. Bake the middle and lower layers for 25 minutes.
Cooking tips:There are skills in making delicious dishes.
