Cooking Steps

1. 

   Step1:Sift the powder. Put one yolk of two whole eggs in a bowl. Add sugar and beat until the texture of the liquid drips away slowly. Add sifted powder. Mix well with egg paste. Add the salad oil milk and the egg batter and mix well. Then add the salt and mix well quickl

2. 

   Step2:Preheat the oven for 10 minutes at last. Pour the egg paste into a paper cup. Bake it at 180 ° for 30 minutes. As long as the toothpick is not sticky, it will be completely baked