Cooking Steps

1. 

   Step1:Separate the egg white and yolk and put them in two dry basins without water. Remember that there must not be a drop of water in the egg white basin. Otherwise, it cannot be sent away.

2. 

   Step2:Add a few drops of lemon juice to the egg whites and have a large froth. Add the 3/1 granulated sugar.

3. 

   Step3:Send it to a smooth state without foam. Add 3/1 of fine sugar.

4. 

   Step4:When you pick up the whisk, the hook will not fall. Add the last 3 / 1 of sugar.

5. 

   Step5:After all the fine sugar is added, clear lines will appear in the egg white.

6. 

   Step6:The yolk is broken until it's light.

7. 

   Step7:Add corn oil and stir well.

8. 

   Step8:Add the milk and stir well.

9. 

   Step9:Low gluten flour into. Z word quick mixing.

10. 

    Step10:Stir until there is no particle. The yolk liquid can drop naturally from the mixer. The yolk liquid is successful.

11. 

    Step11:Add 3 / 1 of the egg white. Stir well. Stir fry from the bottom up.

12. 

    Step12:Mix well. Pour in the remaining egg white. Continue to mix well.

13. 

    Step13:Stir until the color is completely uniform. success A kind of

14. 

    Step14:Pour in the paper cup. It's a little full. In fact, it's best to pour in 8 points.

15. 

    Step15:Preheat at 150 degrees. Place in oven for 35 minutes.

16. 

    Step16:Take out a toothpick and insert it. If it's a little wet, add another 10 minutes.