Chinese Food

Cooking Steps

1. 

   Step1:Separate the yolk and egg white. Add milk and corn oil to the yolk.

2. 

   Step2:Beat well with the eggbeate

3. 

   Step3:Sift in low flour and cocoa powder. Mix well with scraper

4. 

   Step4:Make sure that there is no water, oil or impurity in the bowl where the egg white is put. Drop a few drops of white vinegar to remove the smell

5. 

   Step5:Beat until the eye bleb is thick and add 1 / 3 suga

6. 

   Step6:Add the second sugar after beating. You can bring it up and leave a clear mark and add the third sugar.

7. 

   Step7:Send it until it has an upright sharp corner. If the buckle doesn't fall, it's ready

8. 

   Step8:Put half of the protein cream into the yolk paste. Mix wel

9. 

   Step9:Pour the batter into the remaining protein. Mix well

10. 

    Step10:Preheat the oven at 160 degrees. Put the cake paste into the mounting bag and squeeze it into the paper cup. It's only seven or eight minutes full. It's not full.

11. 

    Step11:Shake the pasted cake lightly. Eliminate air bubble

12. 

    Step12:160 degrees up and down for 3035 minute

13. 

    Step13:You can eat it when it's cold.