Cooking Steps

1. 

   Step1:Beat the whole egg into the beating barrel. Add Tata powder and 25g white sugar. Whisk the egg beater until the trace is not easy to disappear after lifting the egg drop.

2. 

   Step2:Put the beaten egg liquid into the sifted 35g flour. Mix up and down evenly.

3. 

   Step3:Mix the milk and corn oil well. Then add in the egg mixture and stir well.

4. 

   Step4:Pour it into the mold. It's eight minutes full. Preheat the oven at 160 ℃ for five minutes.

5. 

   Step5:Put it in the middle and lower layers of the oven. Bake at 150 ℃ for 20 minutes or so. At first, the cake will expand slowly. If it expands too much, adjust the temperature properly. After 15 minutes, the surface of the cake will start to color. When the color turns yellow and dark, it can be baked.

6. 

   Step6:The successful cupcakes will not collapse after completion. They will be slightly raised. Friends who like decoration can milk oil and fruit decoration. They can also add sweet potato paste and other decorations. They are both beautiful and delicious. They are very popular with children.