Cooking Steps

1. 

   Step1:Milk and corn oil are all mixed.

2. 

   Step2:Sift the low gluten flour and add it to step 1. Cut and mix evenly.

3. 

   Step3:The protein is separated from the yolk.

4. 

   Step4:Add the yolk into step 2 in several steps. Add one and mix well before adding the next one.

5. 

   Step5:Protein and lemon juice. Sugar is added three times to beat. There is a small sharp corner when lifting the eggbeater.

6. 

   Step6:Preheat oven 130 degrees. Cut and mix one third of the protein with the egg paste. Then add one third. Cut and mix. Finally, add all the protein into the egg paste and mix evenly.

7. 

   Step7:Divide the batter into paper cups. It's nine full.

8. 

   Step8:Put it in the preheated oven. Heat it up and down 130 degrees. In the middle. 30 minutes.

9. 

   Step9:Out to coo

10. 

    Step10:Dress them. Cute