Chinese Food

Cooking Steps

1. 

   Step1:Separate the egg white and yolk. Mix the yolk with milk, corn oil, sugar and flour.

2. 

   Step2:Mixed yol

3. 

   Step3:Add a few drops of lemon juice to the egg whit

4. 

   Step4:Add sugar and egg white three times

5. 

   Step5:Pour half of the beaten egg white into the yolk liquid and mi

6. 

   Step6:Pour the remaining half into the yolk again and mix wel

7. 

   Step7:There's no paper cup at home. I made some by myself

8. 

   Step8:Pour cake liquid into paper cup. Not too ful

9. 

   Step9:With some raisins and melon seed

10. 

    Step10:Preheat the oven at 170 ° for ten minutes. Put in a paper cup. Bake for 30 minutes at 170 ° up and down. Delicious.