Cupcakes

egg:3 sugar (for protein):40g sugar (for yolk):20g lemon juice:35 drops corn oil:30g milk:80g low gluten flour:75g https://cp1.douguo.com/upload/caiku/c/8/9/yuan_c8af26f20dc56b4ccdcd7311e21dd309.jpg

Cupcakes

(161771 views)
Cupcakes

Cooking Steps

  1. Step1:Separate the egg white and yolk. Mix the yolk with milk, corn oil, sugar and flour.

  2. Step2:Mixed yol

  3. Step3:Add a few drops of lemon juice to the egg whit

  4. Step4:Add sugar and egg white three times

  5. Step5:Pour half of the beaten egg white into the yolk liquid and mi

  6. Step6:Pour the remaining half into the yolk again and mix wel

  7. Step7:There's no paper cup at home. I made some by myself

  8. Step8:Pour cake liquid into paper cup. Not too ful

  9. Step9:With some raisins and melon seed

  10. Step10:Preheat the oven at 170 ° for ten minutes. Put in a paper cup. Bake for 30 minutes at 170 ° up and down. Delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cupcakes

Chinese food recipes

Cupcakes recipes

You may also like

Reviews


Add Review