Chinese Food

Cooking Steps

1. 

   Step1:Break up four egg

2. 

   Step2:Sugar 85g.

3. 

   Step3:Add sugar. Sift in low gluten flou

4. 

   Step4:Automatic whisk. It's sticky

5. 

   Step5:Put it in the oven. Middle level Bake at 170 for 25 minute

6. 

   Step6:In separate cups. Sesame on to

7. 

   Step7:It's about time.

8. 

   Step8:Well done.