Chinese Food
Cupcakes
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Cooking ingredients
Cooking Steps
Step1:Large collection of food material
Step2:Egg yolk protein separatio
Step3:Water, milk powder, corn oil, 15g sugar. Mix evenly with hand beate
Step4:Dry in low powde
Step5:Just stir it like thi
Step6:Add the yolk into the batter in four time
Step7:It's like this after mixin
Step8:The next step is to pass in 45 g of sugar three times
Step9:Add 3 / 1 of the stirred protei
Step10:Pour the mixed egg yolk protein solution into the remaining protein. It's like this after mixing
Step11:Put it in the flower mounting ba
Step12:Put it into a paper cup. Shake off the bubble
Step13:Put it in the preheated oven. Medium and low temperature of 160
Cooking tips:When there's nothing to do, make cupcakes by yourself. They are clean and sanitary. The baomams with children at home are very suitable for small pot friends. They are soft and soft. The most important thing is hygiene. Let's do it. There are skills in making delicious dishes.
