Chinese Food

Cooking Steps

1. 

   Step1:Large collection of food material

2. 

   Step2:Egg yolk protein separatio

3. 

   Step3:Water, milk powder, corn oil, 15g sugar. Mix evenly with hand beate

4. 

   Step4:Dry in low powde

5. 

   Step5:Just stir it like thi

6. 

   Step6:Add the yolk into the batter in four time

7. 

   Step7:It's like this after mixin

8. 

   Step8:The next step is to pass in 45 g of sugar three times

9. 

   Step9:Add 3 / 1 of the stirred protei

10. 

    Step10:Pour the mixed egg yolk protein solution into the remaining protein. It's like this after mixing

11. 

    Step11:Put it in the flower mounting ba

12. 

    Step12:Put it into a paper cup. Shake off the bubble

13. 

    Step13:Put it in the preheated oven. Medium and low temperature of 160