Chinese Food

Cooking Steps

1. 

   Step1:No water or oil in the separation container of protein and yol

2. 

   Step2:Corn oil in yol

3. 

   Step3:Mix clockwise evenl

4. 

   Step4:Add mil

5. 

   Step5:Continue to mix clockwise evenl

6. 

   Step6:Sift in low gluten flour and mix quickly with the zigzag metho

7. 

   Step7:Sprinkle some black sesame seed

8. 

   Step8:Preheat the oven at 170 ℃ and add sugar into the protein for three times until it is hard foamin

9. 

   Step9:Add 1 / 3 protein to the yolk past

10. 

    Step10:Mix evenl

11. 

    Step11:Back to protei

12. 

    Step12:Mix quickly and evenl

13. 

    Step13:Put the batter into the mounting bag and squeeze it into the paper cu

14. 

    Step14:Sprinkle cerea

15. 

    Step15:Bake for 20 minutes at 160 ℃ in the baking tra

16. 

    Step16:Bake until golden on the surface and take ou

17. 

    Step17:A lot of cute kid