Cooking Steps

1. 

   Step1:Separate the egg white and yolk, and put them in a bowl without water or oi

2. 

   Step2:Use the electric beater to beat the egg white (white sugar is put in three times).

3. 

   Step3:Mix the low gluten flour, the remaining white sugar and edible oil together with cold boiled water. Do not circle.

4. 

   Step4:Add the egg yolk batter into the egg yolk batter for three times and stir evenly.

5. 

   Step5:Pour evenly into a paper cup to two-thirds full, then into the oven.

6. 

   Step6:In 30 minutes. That's fine.