Chinese Food
Buttercup cake
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It's specially made for mom and dad. It's made of the rest of the butter at home. It's a good match. -
Cooking ingredients
Cooking Steps
Step1:Cut butter into small pieces. Soften at room temperature. At the same time, the frozen eggs can be beaten into egg liquid to achieve room temperature.
Step2:Softened butter.
Step3:After sifting in the sugar powder, continue to mix it with the butter with the egg beater.
Step4:Add the egg mixture three times. Mix the butter and the egg mixture well before adding the next time.
Step5:Sift in the low powder and the foam powder. Use a rubber scraper to stir it evenly. Pay attention to turning it up from the bottom to the top with the scraper.
Step6:Add raisins. Forget to take photo
Step7:Preheat the oven. Put the batter into the mounting bag. Squeeze it into the paper cup. It's about 3 / 4.
Step8:The shape of the upper and lower tubes is 180 degrees and 18 minutes. The diameter of the paper cup may be about 6cm.
Cooking tips:There are skills in making delicious dishes.
