Cooking Steps

1. 

   Step1:I've prepared four eggs. I'll stir them all the time without taking picture

2. 

   Step2:I found that I have been stirring for a long time and no one else said that I can hang the egg paste for a long time without falling down or standing on chopsticks. It doesn't matter how many times I put sugar in the middle. It doesn't matter. I put a little less sugar in the middle. Then I put it on the flour several times and mix it. Don't say clockwise that it will get gluten. As for how much flour I put, it's OK to put less flour

3. 

   Step3:Forget one step and add some milk. I see people open it to the gram. I don't have a measuring glass scale or anything. I just put some peanut oil at one point. I only mix peanut oil in my family

4. 

   Step4:Then put in the beaten egg mixture, stir it up and down, and then put it into the cup. Can you also put some raisins and cranberries in it? Even if the oven is preheated 180

5. 

   Step5:After 20 minutes of the test, I found that I was a little bit burnt when I came back. Next time, I still need to watch for 16 minutes more. I think it's just the right time

6. 

   Step6:The finished product is not bad. I feel very successful. It's just a long time. Some sugar is missing. The first time, will it improve next time