Chinese Food

Cooking Steps

1. 

   Step1:5 eggs. Protein and yolk separation.

2. 

   Step2:Beat the yolk wel

3. 

   Step3:Add oi

4. 

   Step4:Add mil

5. 

   Step5:Add 30g white sugar and 1g sal

6. 

   Step6:Beat wel

7. 

   Step7:Pour in flou

8. 

   Step8:Pour flour into egg yolk and mix thoroughly

9. 

   Step9:Beat the protein first

10. 

    Step10:One third of the remaining sugar is added for the first tim

11. 

    Step11:Until the bubble is fine (pictured here). You can add 1/3 to second times.

12. 

    Step12:Texture the third time add suga

13. 

    Step13:Lift it up as shown in the figur

14. 

    Step14:Add one third of the protein to the yolk paste. Stir well.

15. 

    Step15:Effect after blendin

16. 

    Step16:Then pour the mixed yolk paste into the remaining protei

17. 

    Step17:Mix up and dow

18. 

    Step18:Pour it into a paper cup. It's Seventy-eight percent full.

19. 

    Step19:Preheat the oven at 180 degrees for ten minutes in advance, then put it in the middle and lower layers of the oven at 180 degrees for 20 minutes.

20. 

    Step20:Fragrant cake, soft and deliciou