Cooking Steps

1. 

   Step1:Separate the yolk and egg white and put them into different containers. I suggest heating the egg white in the microwave oven. It's good to mix it well. Heat it a little. Don't be too hot. Otherwise, the egg will be rip

2. 

   Step2:Put sugar in the egg white in several times. Beat with the beater until it is dry and foamy

3. 

   Step3:Put milk and cooking oil in the yolk. Mix well. At this time, I suggest putting a few drops of white vinegar to remove the fishy smell.

4. 

   Step4:Mix the albumen paste and yolk paste evenly. Better in one directio

5. 

   Step5:Sift in low gluten flour bit by bit. Mix it evenly in one direction. At this time, it's better to sift in a bit and mix it once. It's better to mix it well

6. 

   Step6:If you like the taste of cocoa, put in two spoonfuls of cocoa powder and mix well. If not, this step can be omitte

7. 

   Step7:Use a small spoon to put it into the prepared paper cup. Put it into the baking tray

8. 

   Step8:Preheat oven 110 for 10 minutes. Put it in oven for 130.5 hours. The time may be different for different ovens. Everyone can master it flexibly

9. 

   Step9:Dangdangdang, Dangdang, dangdangdang, dangdangdang, dangdangdang, dangdangdangdangdang, dangdangdangdangdang, dangdangdangdangdangdangdangdang, dangdangdangdangdangdangdangdangdangdangdangdan

10. 

    Step10:Cartonin

11. 

    Step11:Pack. Let's tr