Chinese Food

Cooking Steps

1. 

   Step1:Egg white protein separation after preparing various material

2. 

   Step2:Add milk and oil to the yolk and beat until the oil is separate

3. 

   Step3:Add low powder and stir to make past

4. 

   Step4:Whisk white sugar into the egg beater three times (add a few drops of lemon juice or white vinegar

5. 

   Step5:Just make a small corner a little har

6. 

   Step6:The beaten protein is added to the yolk paste three time

7. 

   Step7:Keep in mind that when you stir the egg white and yolk paste, you can't stir it clockwise. You need to cut it up and down

8. 

   Step8:Cut and mix them and put them into paper cups

9. 

   Step9:If you want to add cream, you can add one third to one half of the cup. If you don't add cream, you can fill it in seven

10. 

    Step10:You can add cranberry, raisins, etc. as you like. Put them on the table and knock them before baking

11. 

    Step11:The oven is 170 degrees, preheat it for 10 minutes, bake it for 30 minutes, and then you can put each Cupcake on the table and knock it out

12. 

    Step12:Add some sugar to the crea

13. 

    Step13:Whipping and bagging (the cream is a bit beaten this time

14. 

    Step14:The flower mounting mouth can be selected according to your own preference (I should count the disabled party as if it has not been mounted well

15. 

    Step15:Just sprinkle the shape with colored sugar needles

16. 

    Step16:Want to mount a ros

17. 

    Step17:The cream is too greasy. You can add some cream and no crea

18. 

    Step18:Our little niece ate two at a time ha ha h