Cooking Steps

1. 

   Step1:Beat the yolk first. I don't have sugar in the yolk. The cake is also very good. You can refer to the ingredients. Then add the melted butter.

2. 

   Step2:Add sifted low gluten flour and milk.

3. 

   Step3:Whisk protein, sugar and add lemon juice or white vinegar (electric eggbeater for about 10-15 minutes) until dry foaming.

4. 

   Step4:One third of the protein is added to the yolk. Stir evenly from bottom to top.

5. 

   Step5:Pour the yolk back into the rest of the protein. Mix it from bottom to top.

6. 

   Step6:Add in the chopped cranberries. Stir a little.

7. 

   Step7:Put some cranberries on the surface. 160 ℃ for 20 minutes.