Cupcakes

whole egg, sugar, low gluten powder, salad oil:9. 450g, 450g, 450g baking powder, jam (strawberry, coconut milk, lemon...) Sesame for decoration“:10g.150g https://cp1.douguo.com/upload/caiku/7/4/0/yuan_741cbb7c16902c5c3a412e8ebdc89da0.jpg

Cupcakes

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Cupcakes

Cooking Steps

  1. Step1:Mix the egg sugar at medium speed, then add the jam, then add the noodles and baking powder at medium speed, finally add the salad oil at medium speed. Then pour in a paper cup and sprinkle sesame seeds on the surface. Put them in the oven. My temperature is 200 / 175. Adjust the temperature according to my oven.

Cooking tips:Fill the paper cup half way. Otherwise, you will have skills in making delicious dishes.

Chinese cuisine

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How to cook Cupcakes

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Cupcakes recipes

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