Cooking Steps

1. 

   Step1:Prepare the above ingredients. It should be noted that the sugar is fine. It should be 15g live in the yolk paste. 30g in the cream.

2. 

   Step2:Separate the egg white and yolk. It should be noted that there should not be a drop of water in the vessel used for the separation of egg white and yolk. Be sure to wipe it clean. There should not be yolk liquid in the egg white during the separation, otherwise, it will affect the protein delivery.

3. 

   Step3:Add salad oil to the yolk paste and mix well.

4. 

   Step4:Add in the milk and mix well.

5. 

   Step5:Add sugar and mix well.

6. 

   Step6:Sift in low powder.

7. 

   Step7:Mix to a uniform batter.

8. 

   Step8:Add a few drops of lemon juice.

9. 

   Step9:Add a few drops of ru

10. 

    Step10:Beat the egg whites with an electric beater.

11. 

    Step11:Part of the sugar is added when the protein is used to beat the big bubbles. Add sugar twice to the delicate foam.

12. 

    Step12:Until the egg white has obvious lines. Lift up the egg beater. The egg white is hooked and does not drop.

13. 

    Step13:Add the egg white into the yolk paste three times. When mixing, write x on your hand. Do not stir in circles.

14. 

    Step14:The stirred liquid shakes on the table three times. Bubbles come out.

15. 

    Step15:Put the liquid into the sub packer and pour it into the mold. If there is no sub packer, pour it directly into the mold.

16. 

    Step16:Preheat the oven to 160 degrees. Bake for 20 minutes.

17. 

    Step17:After the cake is baked, remove the mold. Decorate the surface of the cake with cherries. The finished picture.