Chinese Food
Oil free black rice bean milk Cupcake
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I like to drink quinoa purple potato soymilk recently. It's also a great cake flavor. Black rice cake powder is rich in nutrition and healthy without oil.
Cooking ingredients
Cooking Steps
Step1:Beat a cup of quinoa purple potato soymilk with a soymilk machine. Let it cool for standby.
Step2:Add sugar into the protein in 3 times. Beat until it is dry foaming.
Step3:Add egg yolk to the egg cream. Beat evenly with the electric beater at a speed until the beater is scratched.
Step4:Sift in low gluten flour and black rice cake powder.
Step5:Use silica gel scraper to mix evenly.
Step6:Pour the soymilk on the surface of the cake paste. Remember to disperse it. Continue to mix it evenly.
Step7:The batter is very delicate and smooth.
Step8:Squeeze the batter into the paper cup. It's about seven or eight minutes full. After squeezing, shake the paper cup gently. Shake out the bubble. Sprinkle oatmeal on the surface.
Step9:Put it into the preheated oven. Heat it up and down for 160 ℃. Bake for 30 minutes.
Step10:10. Put the baked cake on the baking net to cool.
Cooking tips:There are skills in making delicious dishes.
