Cooking Steps

1. 

   Step1:Beat the eggs into a bowl. Break them up and add honey and soft white sugar.

2. 

   Step2:Hand-held electric egg beater. First, beat with high speed until the texture appears. Then turn to low speed. Stir until the foam is fine. It can make clear lines and not disappear easily.

3. 

   Step3:Put the corn oil and milk into the bowl. Pour in a little egg paste. Turn over with a scraper and mix well.

4. 

   Step4:Pour the egg batter back into the batter. Mix well.

5. 

   Step5:Put the gluten into the low gluten flour. Use the scraper to mix evenly until there is no dry powder.

6. 

   Step6:Pour the well stirred batter into a paper cup and fill it up.

7. 

   Step7:Preheat the oven 180 degrees in advance for 5 minutes. Put the baking tray in the middle and lower layers of the oven. Bake for 20 minutes. Bake until the surface is colored and then take it out to cool.