Cooking Steps

1. 

   Step1:The first step is to prepare the required ingredients and weigh them for standby. All bowls and basins must be free of water and oil. The yolk and egg white shall be separated. There shall be no impurities in the egg white basin, including yolk dreg

2. 

   Step2:The second step is to add 20g white sugar and edible oil into the bowl with egg yolk. Shake gently. Stir well until it is fully emulsified. Then add milk into the bowl. Stir for a long time until it is fully integrated in the bowl. Then sieve in low gluten flour. Stir in zigzag until it is completely dissolved and free of particles (if there are still particles, sieve them. Zigzag stir to avoid gluten). Then place it aside for use. At this time, 180 can be used first Preheat oven for 10 minute

3. 

   Step3:The third step is to beat the egg white. Add white sugar in three times. First, beat it at a low speed. When there is a big bubble, add white sugar for the first time. When the egg white becomes a small bubble, add white sugar for the second time. Then, beat it at a medium speed. When the egg white becomes a fine bubble, add white sugar for the third time. Then, beat it at a high speed. Pay attention to the state in the basin. When there is a grain, change it to a low speed. Pay close attention to the egg white cream. When it is obvious When there is resistance, you can lift up the whisk to watch. When there is a small sharp corner in the whisk, it means that the whisk is finished (rotate the egg white basin during the whisk. You can whisk all the egg white on the edge. Pay attention that the whisk should not be excessive or not in place

4. 

   Step4:Step 4 - add the egg white cream into the egg yolk paste in three times. Mix it evenly from the bottom (this step is not too afraid, as long as the egg white is filled in place, it will not defoamer very much, so don't worry too much). Step 5 - install the film. After pouring, shake the mold from a small distance from the ground. Shake out the bubbles in the mold. Put the egg yolk paste into the middle layer of the preheated oven. Up and down Heat in layers and bake at 150 ℃ for 25 minutes.

5. 

   Step5:Coming ou