Chinese Food

Cooking Steps

1. 

   Step1:Prepare the above materials. First, divide the butter into water and melt it. Then, beat it slightly. Then, add sugar and mix well.

2. 

   Step2:Break up the eggs. Add in the butter just stirred. Add milk, cocoa powder and low powder. Turn over with a scraper. Make sure there are no granules.

3. 

   Step3:All right. Stir well. Pour the batter into a cupcake. Fill it up to eight. Sprinkle with chocolate beans. Put in oven. Middle layer. 170 degrees. Double tube. 20 minutes. OK。