Chinese Food

Cooking Steps

1. 

   Step1:Add sugar to the egg and make bubbles with electric beate

2. 

   Step2:Butter melt (50 degree oven or heat in water

3. 

   Step3:Low gluten powder + milk powder + Jishi powder + double effect foam powder mi

4. 

   Step4:Add the mixed flour into the egg liquid three times. Mix wel

5. 

   Step5:Add butter and stir wel

6. 

   Step6:Squeeze into a paper cup with a flower mounting bag. Bake at 170 ℃ for 25 minute

7. 

   Step7:Coming ou