Cooking Steps

1. 

   Step1:A deep bowl without water or oil. Break up four whole eggs first.

2. 

   Step2:Add sugar powde

3. 

   Step3:Mix by hand first. If you use the eggbeater at the beginning, the sugar powder will be scattered.

4. 

   Step4:Manual eggbeate

5. 

   Step5:White and smoot

6. 

   Step6:Sift in low gluten flou

7. 

   Step7:Use silica gel scraper to mix until it is smooth and free of particles.

8. 

   Step8:Eight minutes full. Preheat oven at 180 ℃ for five minute

9. 

   Step9:170℃,25mi