Cooking Steps

1. 

   Step1:Beat the egg yolk separately in a pan without water or oil. Add sugar, pure milk and corn oil into the yolk and beat well.

2. 

   Step2:Sift in the flour, stroke the Z-shape, and mix it into a uniform batter.

3. 

   Step3:Drop in a few drops of lemon juice or white vinegar. Add sugar in three times until the protein appears a small hook. Turn the basin upside down. The protein will not move.

4. 

   Step4:Add the egg yolk paste into the egg yolk paste three times. Turn it into a fluffy batter. Pour it into a paper cup. A few light vibrations.

5. 

   Step5:Preheat the oven at 150 ℃. Bake in the middle layer for 25 minutes.

6. 

   Step6:Whipped cream with sugar.

7. 

   Step7:The cream is put into the flower mounting bag. The shape is extruded on the cake. Cherry decoration.

8. 

   Step8:If you don't make other desserts, just make decorations. 100 grams of light cream is enough.