Cooking Steps

1. 

   Step1:Prepare the ingredients. Then two bowls without water and oil are used to put the egg white and yolk. The bowl for the egg white is bigger, because it's to be sent.

2. 

   Step2:Separate the egg from the egg white and yolk. Then there should be no yolk in the egg white. Otherwise, it's not easy to kill.

3. 

   Step3:Beat the yolk evenly with a hand beater. Then add 10ml of walnut oil. The oil eaten by children themselves. Then make sure to mix it evenly.

4. 

   Step4:After mixing, add 15ml milk powder. Continue mixing.

5. 

   Step5:After that, sift in the flour, draw the Z-shape and stir until there is no dry powder or granule.

6. 

   Step6:Stir until it's like a yogurt that drips easily.

7. 

   Step7:Next, pass the egg white. Add a few drops of white vinegar or lemon juice. Because it's for the first year's Eve, no sugar is added. If it's past the first year, you can add a drop of white sugar later. It's better to kill.

8. 

   Step8:Send at high speed until it doesn't fall down when the buckle is reversed.

9. 

   Step9:Add a spoonful of beaten protein to the yolk. Stir quickly but lightly in a zigzag motion. Stir to make it mixed evenly. Pour into the protein. Continue the light and fast zigzag stirring evenly.

10. 

    Step10:Oven 110140. Preheat for about 15 minutes. My home is 110 warm up for 15 minutes. Pour the liquid into a paper cup. It can be a little full. Eight points full. Because the effect of egg white fluffy without sugar is worse. Then bake at 110 ℃ for about 40 minutes.

11. 

    Step11:This is the cupcake. It's OK for children.