Cooking Steps

1. 

   Step1:Break up the eggs. Don't separate the yolk and protein. Break up the eggs with a hand beater. Don't beat them.

2. 

   Step2:Add sugar. Beat the egg mixture with a whisk at high speed until it turns white and thick

3. 

   Step3:The beater turns to low speed. Beat the egg liquid more finely.

4. 

   Step4:Add the sifted flour. Draw the bottom of the bowl from the top right to the top left. Pull up the egg liquid and mix clockwise. While mixing, rotate the bowl until there is no dry powder.

5. 

   Step5:Put it in a paper cup. Fill it with sesame seeds. Prepare it for oven.

6. 

   Step6:Bake in the oven. Heat the upper and lower tubes together. 170 ℃. 25 minutes or so. The delicious cake is ready.