Chinese Food

Cooking Steps

1. 

   Step1:Egg yolk protein separatio

2. 

   Step2:Add oil and sugar to the yolk and mix wel

3. 

   Step3:Add milk and stir wel

4. 

   Step4:Add low powder and stir evenl

5. 

   Step5:Protein with sugar. I don't like it too sweet. Only 10 gram

6. 

   Step6:Beat the egg whites in the second gear of the eggbeater until they can be hooked and buckled.

7. 

   Step7:Add the beaten egg white into the yolk paste three times. Don't stir it. Cut it and stir it up and down. It's like cooking.

8. 

   Step8:Preheat the oven. Put the batter into a six inch mold or paper cup.

9. 

   Step9:Put it in the oven. Adjust the temperature to 160 ℃. 40 minutes. Each oven is different. Adjust the temperature by yourself.

10. 

    Step10:Successful demoulding. The fragrant Qifeng is fresh. Like to eat cream. Add it by yourself. It tastes better.