Cooking Steps

1. 

   Step1:Prepare the materials. Use 2 eggs of normal size. 50g or so. I only have the first egg at home today. It's very small. So I used 3 egg

2. 

   Step2:Separation of egg yolk and egg yolk. The basin and tools must be free of water and oil. Put the egg yolk and egg yolk together into the freezer for standby. Mix the sugar, oil and egg yolk together

3. 

   Step3:Stir until sugar melts. Mix oil wel

4. 

   Step4:Add milk. Stir well. Emulsif

5. 

   Step5:Add sifted low gluten powde

6. 

   Step6:Use the technique of 1 stroke. From 2 o'clock to 7 o'clock. Then lift it up. Don't circle it. Mix the low powder and the egg liquid until there is no particle. The egg yolk paste is ready. At this time, the egg yolk paste has the fluidity. The humidity is moderate

7. 

   Step7:Take out the spare protein from the freezer. Take the ice dregs on the edge. This kind of protein will be better. Squeeze in a few drops of fresh lemon juice. If not, use white vinegar instead. There is no white vinegar that can not be left alone. It is suggested by the novice to put it. It is better to put it. Moreover, the beaten protein is more stable. At the same time, preheat the oven. 150 degrees

8. 

   Step8:White granulated sugar is added into the protein three times. In the coarse bubble state, the first granulated sugar is added. 1 /

9. 

   Step9:Fine bubble state added second granulated sugar.1/3

10. 

    Step10:Add sugar for the third time when clear lines appea

11. 

    Step11:The protein of cupcakes should be hard. Hard foaming. Lifting the eggbeater. In a small sharp corner stat

12. 

    Step12:Beat the egg white. Add it to the yolk paste in three times. Mix it evenly from 2 o'clock to 7 o'clock. Don't circle it to prevent the egg white from defoaming

13. 

    Step13:Mix the batter and put it into the decoration ba

14. 

    Step14:Squeeze into the paper cup. 7 minutes is enoug

15. 

    Step15:Put it in the preheated oven. Middle layer. Heat up and down for 150 ℃. 45 minute

16. 

    Step16:Even color, no shrinkage, no cracking, can be called perfec

17. 

    Step17:It's delicious to eat on an empty stomach. It can also be matched with light cream of various tastes

18. 

    Step18:Ice cream cream. Please refer to the next recip